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Add "鲫鱼豆腐汤的做法"
Add鲫鱼豆腐汤的引用
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增加了一些食材用量的细节，按照模板调整了文档的结构
Anduin2017
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Feb 22, 2022
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您好，感谢贡献！但是看起来它的内容格式和约束的标准差距很大。请您重新从模板文件复制来得到空菜谱，再修改内容为您的菜谱。不要直接编写新的文件。您先改改我再重新review。
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| ## 附加内容 | ||
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| * 所有材料按个人爱好与食量适量增减，处理食材时有条件带上一次性手套，使用之前生蔬食材建议提前洗净放置一旁保持卫生。 |
| ## 附加内容 | ||
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| * 所有材料按个人爱好与食量适量增减，处理食材时有条件带上一次性手套，使用之前生蔬食材建议提前洗净放置一旁保持卫生。 | ||
| * 王刚教你 |
| * 枸杞 | ||
| * 铁锅 | ||
| * 食用油 | ||
| * 金针菇、海鲜菇 |
| - 盐 10g | ||
| - 枸杞 10颗 | ||
| - 食用油 20ml | ||
| - 金针菇、海鲜菇 视个人喜好酌情添加 |
| 每份(可供2-3人)： | ||
| - 水 2L | ||
| - 鲫鱼 500g(约3条) | ||
| - 豆腐 350g |
| 3. 锅中倒油，放入姜片、鲫鱼煎至两面变黄。 | ||
| 4. 倒入2L清水，没过鲫鱼即可，放入料酒、葱段大火煮开，撇去浮沫，保持大火炖10min左右。 | ||
| 5. 炖至汤色发白，放入豆腐、菇类煮开，转小火慢炖5-6分钟。 | ||
| 6. 放入枸杞，调入盐、洒入葱花或香菜。(若加香菜需要先将香菜放入碗底，然后将炖好的汤倒入碗中)。 |
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鲫鱼豆腐汤的灵魂是 猪油煎鱼 煎好加开水 |
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